Yum -

WIAW: What I’m eating lately


First, let’s talk about what I’m not eating…..

I’ve been following a bit of a detox diet since January 1st.  The plan is fairly restrictive – no dairy, no gluten, no soy, no corn, no sugar, no peanuts, no eggs. It is not intended to be a vegetarian plan – but I’m doing my darnest to keep it veggie. I’m just focusing of whole foods – lots of produce and whole – whole grains.  I don’t mean whole grain toast, I mean quinoa and brown rice kind of whole grains. And nuts – almonds, walnuts, cashews. I’m eating a lot of nuts.

I’m feeling great. And while I have had a few minorslip ups, I’m getting used the rhythm of it.  And even though I told myself just for 21 days, I think I could stick to this plan – prehaps with a few additions to keep things interesting – for the long-term.  Basically, I’m avoiding anything processed. And while that requires a bit of planning on my part, it’s not as hard as you would think. I’ve always known that dairy is a problem for me – but as a vegetarian I find it hard to avoid. I’ve had no slips with dairy. Not even in my coffee.

Here is how a typical day breaks down…. this was Monday.

a random smoothie

Protein shake for breakfast.  I’m using a pea/rice/hemp blend and I usually add greens, strawberries, banana and some almonds (Blendtec alert – that’s right! whole almonds)


Travel mug full of coffee and unsweetened coconut milk.  Notice I didn’t say no coffee!

just another salad

Hugh salad for lunch: greens, cabbage, kale, carrots, chickpeas, whatever I can get my hands on….. and this lemon tahini dressing from Oh She Glows. You should try this stuff.  It really is amazing.  Nutritional yeast is a main ingredient and I have had little success with it in the past. I don’t like the taste. But here it works perfectly – it seems the nutritional yeast tames the acidity from the lemon. I strongly advise you to go easy on the garlic.  Use at your own risk. Take special note if your job requires you to speak to anyone who has a nose. Or if you live with people, they will find you offensive. Still – you should try this stuff.

creamy chickpea soup - infinebalance.com

Dinner: This soup from Post Punk Kitchen.  You need to make this.  I had all but given up on the idea of a creamy vegan soup. But this! This is awesome.  The only sub I made was for about 3/4 cup of the broth, I used white wine. Mostly because I had an half-empty bottle hanging out in our fridge for far too long. Besides my husband and I have decided to limit alcohol while we train for our marathon (half for me) in May.  So the wine is destined for the drain unless I can use it for cooking. Because when you put into food it doesn’t count, right?


Snacks: My go to snacks – dates and almonds (sometimes dates with almond butter – although not crunchy – my snacks must be crunchy – this combo definitely fills the void when I need something sweet), veggie sticks , and these crackers. Another Oh She Glows recipe, I blogged about it here the first time I made them.  These are so easy to throw together that I find myself making a batch every couple of weeks.

What are you eating lately?


  1. Nice! i think you’ll find that you feel so good, you won’t want to eat any other way! So smart to do rice/pea or hemp for protein instead of powdered soy isolates which are not healthy.
    Go YOU!

  2. Yum, all of your eats look so amazing! I looove dates with almond butter, especially when I”m craving something sweet!

  3. Phew! Coffee is still in there ;-)! Looks like you are eating darn well and soooo good for you! Hang in there!

  4. Looks delicious! I’ve been doing my best to stick to “whole” whole grains as well and notice a difference. It’s been sinking in lately that whole wheat bread is still processed. It’s not the worst thing, but the grain itself is still best. Way to go!

  5. Love snacking on nuts…and yes I need crunchy as well.

  6. Love your motivation to stick to a clean, unprocessed diet. I cleaned up my diet even more at the beginning of the year but I still struggle with my sweet cravings. Now you have me wanting to make Oh She Glows tahini dressing, I have followed her blog for years but never tried it.



  1. Happy Fit Friday: Passing on the blog love | in fine balance - [...] drawn to the colour purple… which started with these purple plates when I got married 15 years ago.  My …
  2. A Valentine’s Day Treat – You still have time to make | in fine balance - [...] yesterday, I have been eating the same old same old for the last few weeks.  You could check my last …

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge


Get every new post delivered to your Inbox

Join other followers