vegan

Vegan Skillet flatbreads

No bake Chocolate Oat Bars {vegan, GF}

Raw Lemon Pound Cake Bites

School Safe Snacks for the Kid's Lunchbox

Pineapple Coconut Muffins {vegan, G/F}

Lemon and Herb Bean Salad

Maple Oat Puppy Treats

Vegan Carrot Muffins

Lemony Split Pea and Kale Soup

Double Chocolate Whole Wheat Banana Muffins

Cashew and Cranberry Breakfast Cookies

Cauliflower Gratin with Tomatoes

Coriander Spiced Lentil Soup

Blog Cookoff! Spices and Seasons Cookbook Giveaway!

Gluten-Free Raspberry Crumb Bars

Fava Bean Hummus (Bissara)

Eating Green for St. Patrick's Day: Six Green Salads

Millet and Oat Muffins

Lentil and Sweet Onion Pitas

Blackberry Scones with Walnuts

Salad Starter: How I prep greens so we eat healthy all week long

Arugula and Edamame Salad with Beets and Dates

Vegan Chocolate Banana Pudding

Breakfast Cookies with North Coast Naturals

Chocolate Chip Cookie Dough Protein Balls

Baked Lemon Donuts with Lemon Glaze

Back In the Kitchen - Weekly Prep and A Soup Recipe

Family Day Breakfast: Chocolate Oats with Pecans

School food: A not so fishy, no tuna salad sandwich

Slow-Cooker Chipotle Black Bean Soup

Roasted Tomato and White Bean Crostini

Slow Roasted Cherry Tomatoes

Grilled Vegetables and Fried Quinoa and Chickpeas

Weeknight Food: Sloppy Zoes (a Vegwich)

Kale Salad with Sweet Almond and Ginger Dressing

Weeknight food: Slow-cooker burritos

Breakfast food: Vegan Raspberry Pecan Muffins

Roasted Carrot Awesomeness. The "Dip"

The best lentil soup and avocado cream

Simple Black Bean Soup

Carrot bisque with banana and garam masala

Take it to a BBQ...Pasta Salad