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Quinoa muffins with chia and blueberry
Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra. I used Ener-G egg replacers in this recipe. This is a product that helps bind the way eggs do in
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Monday Muffins…. Vegan Carrot Muffins
We are still in back to school mode around here. Today is the start of week three. However, it is only week two for the littler ones and this includes my Gav. This year it’s all day, everyday for Gav. This year he gets to play in the big yard. Gasp! They have let him
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Apple Fritter Muffins
This one is from Cooking Light’s “How to Bake.” Yes they really do taste like apple fritters. My only regret – I wish I would have hid them away for a while. They were gone before I could say, “You can have one for an afterschool snack tomorrow.” The recipe calls for cake flour, which
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apple oat muffins
Had to post this — these are awesome…. From Cooking Light magazine 2 cups shredded peeled McIntosh apple (about 3/4 pound) 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2/3 cup packed brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup fat-free milk
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