This is a quick post tonight. I had some leftover’s from the other night’s meal – Curried Millet and Cauliflower.  Samosas are typically full of potatoes and veggies.  So my millet dish substituted nicely.  My kids loved this fun weekend dinner – its an “Appetizers For Dinner” sort of night.

My millet was not overly spicy – which worked well for the kids who do not normally like traditional samosas purchased from speciality shops or restaurants.   These they liked.  They were mild and sweet.

Quick Veggie Samosas vegan samosas phyllo millet food curry

I used the same technique (let me apologize now for the links tonight – but I am being lazy and refuse to retype the instructions…) as I used for the veggie spring rolls.  I used a bit more oil between the layers and brushed the tops of each samosas before putting it in the oven.

Some a rolled like spring rolls, others I folded into a turnover shape.

Baked at 400 for 20 minutes or until the pastry is golden brown.

Serve with a sweet chutney.