Kid Favourites

  • A Valentine’s Day Treat – You still have time to make
  • Apple flaxseed bread
  • Apple Oatmeal Muffins
  • Autumn Buckle
  • Back In the Kitchen – Weekly Prep and A Soup Recipe
  • Back to School: Vegan Zucchini Carrot Bread
  • Birthday baking…. Orange and Pink Marshmallow Cupcakes
  • Black Bean and Corn Salsa with Feta
  • BREAKFAST FOOD: BAKED BANANA AND BLUEBERRY OATMEAL
  • Breakfast food: Choco-Banana-Nut Smoothies
  • Breakfast food: Granola with Pecans and Dried Cherries
  • Breakfasts with North Coast Naturals
  • Broccoli Pesto Spaghetti
  • Carrot Cake Breakfast Bars
  • Carrot cupcakes – a vegan baking success!
  • Cashew and Cranberry Breakfast Cookies
  • Cauliflower and Tofu Curry
  • Cauliflower Mac & Cheese
  • Cherry Tomato Salad from the Garden
  • Chocolate Chip Flax Cookies
  • Chocolate Chip Hazelnut Cookies
  • Chocolate mint girl guide cookie pudding
  • Chocolate Peanut Fudge Dip
  • Chocolate Saltine Toffee (Christmas Crack)
  • Cinnamon Sugared Pecans
  • Coconut Jerk Shrimp
  • Cranberry and Dark Chocolate Snack Bars
  • Cranberry Apple Muffins
  • Creamy baked penne with peas
  • Creamy Mango Smoothie
  • Crockpot Vegetarian Tacos – with Black Beans and Sweet Potatoes
  • Cucumber and Feta Salad
  • Curried Chickpea Wraps
  • Dinner in 30: Green Pea Pasta
  • Double Chocolate Glazed Donut Cake
  • Double Chocolate Whole Wheat Banana Muffins
  • Easy Seafood Stew
  • Favourite Peanut and Tomato Soup
  • Fresh Tomato and White Bean Pasta
  • Funky Monkey Pancakes
  • Healthy Chocolate Chip Cookies
  • Holiday Baking: Chai Latte Brownies
  • How to stuff a sweet potato
  • It’s so easy my kid made it – banana bread (vegan)
  • Kale and goat cheese stuffed pizza
  • Kid’s Favorite Breakfast Smoothie
  • Lemon Chia Seed Pancakes
  • Lemon Flax Muffins
  • Lunch box food: Blueberry Citrus Loaf {vegan}
  • Lunch box snacks: cranberry oatmeal bars
  • Maple Pumpkin Spice Bread
  • Mediterranean Broccoli and Barley Salad and a cookbook
  • Millet and Oat Muffins #vegan
  • Mom’s Cucumber Salad
  • Multi-grain pumpkin muffins with brown sugar streusel topping
  • Nut-Free Granola Bars for the Lunch Box #vegan
  • Oat Fudge Bars – Gluten-Free
  • Peanut butter and chocolate chip banana cakes
  • Peanut Butter Banana Bread
  • Peanut Butter Chocolate Chip Cookies
  • Pomegranates and sunday morning pancakes
  • Potato and Spinach Tart
  • Pumpkin Cookies and other vegan baking
  • Pumpkin Pie Pudding
  • Quick Veggie Samosas
  • Quinoa and Avocado Salad
  • Raw fruit and nut snacks
  • Rhubarb Crumb Bars
  • School food: A not so fishy, no tuna salad sandwich
  • School Food: Carrot Cake for Breakfast Smoothie
  • School Safe Snacks for the Kid’s Lunchbox
  • Slow Cooker Creamy Tomato Soup with Parmesan
  • Slow-Cooked Oats with Apples and Dates
  • So proud: a salad only a mother could love
  • Solving the peanut butter problem: vanilla sprinkled cashew butter
  • Spelt granola with orange and dates
  • Straight Up Banana Chocolate Chip Muffins
  • Strawberry Cupcakes, two ways
  • Summer Fruit Tea
  • The Best Brownie Recipe
  • The misfortune of strawberry jam (strawberry banana jam)
  • Tofu Noodle Soup
  • Triple Chocolate Cookies
  • Tropical Steel Cut Oats
  • Two-Bite Nutella Brownies
  • Vegan baking 101: lemon cupcakes
  • Vegan Carrot Muffins
  • Vegan Mofo: Chocolate Banana Pudding
  • Vegan Pumpkin Pie Waffles
  • Vegetarian Lentil Meatballs
  • Weeknight food: Slow-cooker burritos
  • Weeknight Food: Tomato and Tortellini Soup
  • What can you do with leftover canned pumpkin? Make smoothies of course
  • What’s a New Year without Spring Rolls?
  • Whole Wheat and Blueberry Waffles
  • Year of No Sugar Book Review + A Recipe!