Recipe Index for infinebalance.com

Bake

  • ‘Tis the season for ginger bread (well almost, but who can resist?)
  • A new perspective on blogging
  • A Valentine’s Day Treat – You still have time to make
  • Apple flaxseed bread
  • Apple Oatmeal Muffins
  • Apricot Dutch Baby Pancake
  • Autumn Buckle
  • Back to School: Vegan Zucchini Carrot Bread
  • Baked Apples with Quinoa and Candied Ginger
  • Baked Lemon Donuts with Lemon Glaze
  • Be My Valentine: Mini Vegan Doughnuts
  • Birthday baking…. Orange and Pink Marshmallow Cupcakes
  • Blackberry Red Walnut Scones {#vegan}
  • Blueberry Banana Snack Cake
  • Blueberry Basil Coffeecake with Walnuts
  • Breakfast Cookies with North Coast Naturals
  • Breakfast food: Multi-grain walnut scones
  • Breakfast food: Vegan Raspberry Pecan Muffins
  • Carrot Cake Breakfast Bars
  • Carrot cupcakes – a vegan baking success!
  • Cashew and Cranberry Breakfast Cookies
  • Chocolate Chip Flax Cookies
  • Chocolate Chip Hazelnut Cookies
  • Chocolate Guinness Cake
  • Chocolate Pecan Bundt Cake
  • Chocolate Saltine Toffee (Christmas Crack)
  • Chocolate Truffle Tart with Chocolate Glaze
  • Cinnamon Rhubarb Coffee Cake
  • Cinnamon Sugared Pecans
  • Cranberry and Cashew Breakfast Muffins #recipesfromtheheart
  • Cranberry and Pear Baked Oatmeal
  • Cranberry Ginger Squares
  • Creamy baked penne with peas
  • Dark Chocolate Ricotta Cake with Almonds
  • Decadent Mocha Brownies
  • Double Chocolate Glazed Donut Cake
  • Easy Dulce De Leche Fudge
  • Flourless chocolate cake
  • Friday News – Giveaways and other stuff
  • Ginger Molasses Cookies
  • Gluten-free chocolate almond tart
  • Gluten-Free Raspberry Crumb Bars
  • Goat cheese and Roasted Onion Tart
  • Healthy Chocolate Chip Cookies
  • Holiday Baking: Chai Latte Brownies
  • Holiday Baking: Dark Chocolate Almond Biscotti with Candied Ginger
  • Holiday Baking: Sesame Cookies
  • It’s so easy my kid made it – banana bread (vegan)
  • Key Lime Pie Cheesecake
  • Lemon Flax Bread
  • Lunch box food: Blueberry Citrus Loaf {vegan}
  • Lunch box snacks: cranberry oatmeal bars
  • Lunchbox food: Oatmeal and Molasses Cookies
  • Maple Pumpkin Spice Bread
  • Millet and Oat Muffins #vegan
  • Multi-grain pumpkin muffins with brown sugar streusel topping
  • Oat Fudge Bars – Gluten-Free
  • Over-stuffed Chocolate Fudge Cookies
  • Peanut butter and chocolate chip banana cakes
  • Peanut Butter and Jelly Muffins
  • Peanut Butter Chocolate Chip Cookies
  • Peanut Butter Crinkle Cookies #gluten-free
  • Pear Muffins with Cardamom
  • Plum Almond Tart
  • Pumpkin Cookies and other vegan baking
  • Pumpkin Pie Pudding
  • Pumpkin Pooch Snacks
  • Pumpkin Spice Bread
  • Quinoa muffins with chia and blueberry
  • Raw fruit and nut snacks
  • Rhubarb Crumb Bars
  • Rhubarb Muffins with Greek Yogurt
  • School Safe Snacks for the Kid’s Lunchbox
  • Soft Whole Wheat Pretzels
  • Spiced Whisky Pecan Pie Cheesecake
  • Straight Up Banana Chocolate Chip Muffins
  • Strawberry Crumb Bars
  • Strawberry Cupcakes, two ways
  • Sugar and Spice Pumpkin Butter Muffins
  • Sunflower and cranberry cereal bars
  • The Best Brownie Recipe
  • The Best Carrot Cake
  • The Best Recipes of 2013
  • The misfortune of strawberry jam (strawberry banana jam)
  • Triple Chocolate Cookies
  • Two-Bite Nutella Brownies
  • Vegan baking 101: lemon cupcakes
  • Vegan Berry Almond Tart
  • Vegan Carrot Muffins
  • Vegan Skillet flatbreads
  • Virtual Vegan Potluck: Date Squares
  • What can you do with leftover canned pumpkin? Make smoothies of course
  • Year of No Sugar Book Review + A Recipe!
  • Beans and Legumes

  • Back In the Kitchen – Weekly Prep and A Soup Recipe
  • Chickpea Cacciatore
  • Chickpea Ragout over Polenta
  • Chipotle Burrito Casserole
  • Curried Chickpea Wraps
  • Curry Spiced Toasted Chickpeas
  • Dried Sprouted Beans
  • easy curried chickpeas
  • Easy Red Lentil Soup
  • Easy Vegan Coconut Lentil Soup with Butternut Squash
  • First 5K of 2013 and thinking about raw food
  • Freezer Black Bean Fajita Burritos
  • Fresh Tomato and White Bean Pasta
  • Grilled Vegetables and Fried Quinoa and Chickpeas
  • How to Cook Chickpeas in A Slow Cooker
  • How to cook green beans (and get your kids to like them, too)
  • How to stuff a sweet potato
  • Italian Chickpea Soup
  • Lemon and Herb Summer Bean Salad
  • Lemony Split Pea and Kale Soup
  • Lentil and Sweet Onion Pitas
  • Lentil Soup with Brown Rice
  • Meal Planning and Veggie Chili Recipe
  • Oven Roasted Lima Beans with Garlic
  • Panzanella: Tomato bread salad
  • Roasted Chickpea Tacos
  • Roasted Tomato and White Bean Crostini
  • Salad Starter: How I prep salad each week and a recipe for Detox Salad
  • School food: A not so fishy, no tuna salad sandwich
  • Simple Black Bean Soup
  • Slow Cooker Black Bean and Barley Burritos
  • Slow Cooker Sweet Potato Chili
  • Slow-Cooker Chipotle Black Bean Soup (a “I painted the kitchen post”)
  • Slow-cooker: Chickpea and Kale Stew
  • Soba noodles with greens and beans
  • Soup: Sun-Dried Tomato and Chickpea
  • Spiced black beans
  • Succotash with Barley and Green Chilies
  • Sweet Potato and Chickpea Curry
  • Take it to a BBQ…Pasta Salad
  • The best lentil soup and avocado cream
  • Toasted Avocado, Tomato and Sprouts
  • Vegan Butternut Chili. A Slow-cooker Recipe
  • Vegetarian Lentil Meatballs
  • Weeknight Food: Sloppy Zoes (a Vegwich)
  • Weeknight food: Slow-cooker burritos