Best way to eat chickpeas (okay I lie, there are many awesome ways to eat chickpeas – here is a bunch of them). Easy weeknight meal and you probably have the stuff you need in your pantry already. Stolen from “The Garden of Vegan” by Tanya Barnard & Sarah Kramer
- 1 onion finely chopped
- 2-3 cloves of garlic, minced
- 2 teaspoons dark sesame oil
- 1/4 cup of black olives, chopped
- 1 can of chickpeas
- salt and pepper
- 1 teaspoon garam masala curry powder (because it just smells so good, but any type will do)
On medium heat, cook onion and garlic in oil until fragrant and translucent. About 5 mins. Add olives, chickpeas, spices and salt and saute for another 5 minutes. Until chickpeas are heated through.
Serve with rice.