I’m fairly certain that in heaven there is a Blendtec because in my heaven there is this chocolate peanut fudge dip…
Chocolate Peanut Diprecipe from Blendtec’s Fresh Blends Cookbook
- 12 oz chocolate chips – semi-sweet
- 1 cup peanut butter, natural, crunchy
- 1 cup half and half or soy creamer
Place all ingredients into the Blendtec and press the “soups and fondu” button. I ran the blender 3 times, wiping the sides in between. In the end, the chocolate sauce is smooth, creamy and warm.
Serve as a fondu, the heat from the flame will keep it warm and soft.
Or serve as a spread. Allow the sauce to sit at room temperature. It will thicken so offer a spoon or cocktail knife for spreading on toasted bread or crackers.