Vegan Cranberry Ginger Snack Cake

Vegan Cranberry Ginger Snack Cake

I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges

Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Lemony Split Pea and Kale Soup

Lemony Split Pea and Kale Soup

A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.

Roasted Parsnip and Fennel Soup

Roasted Parsnip and Fennel Soup

It must be Fall, it is Sunday and I am making soup.  Roasted parsnip and fennel soup to be exact.  This recipe is adapted from “The Everyday Vegan” by Dreena Burton.  Why is it I can’t follow a recipe as it written?  Not ever, not even once.  The...

Lentil Soup with Brown Rice

Happiness on a rainy and cold Saturday is making a big pot of vegan soup. I’ve slightly adapted this recipe for Lentil Soup with Brown Rice from a similar recipe found in the  The Mediterranean Vegan Kitchen, by Donna Klein. Another one of those books that lives...
Italian Chickpea Soup

Italian Chickpea Soup

I found this in last month’s Vegetarian Times. I love love this this mag. Thank’s Megs for the subscription….. Italian Chickpea Soup Ingredients 4 cups low sodium veg broth 1 medium onion ( I used one leek – while parts), chopped 3 cloves of...