Soft Whole Wheat Pretzels

Soft Whole Wheat Pretzels

This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am...
Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Lentil Soup with Brown Rice

Happiness on a rainy and cold Saturday is making a big pot of vegan soup. I’ve slightly adapted this recipe for Lentil Soup with Brown Rice from a similar recipe found in the  The Mediterranean Vegan Kitchen, by Donna Klein. Another one of those books that lives...

Slow-Cooked Oats with Apples and Dates

This is our favourite oatmeal recipe, and my favourite because I can make it the night before.  Slow-Cooked Oats with Apples and dates and walnuts. And it is seriously the best. Use steel-cut oats. Rolled oats will not work. Don’t even try. Slow-Cooked Oats with...