A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
This is perfect holiday – thanksgiving, Christmas, you name it feast – dish. It covers off the mashed sweet vegetable requirements in a new and unexpected way. I have now decided that the vinaigrette may very well be the best thing to ever happen to a turnip.
This creamy tomato soup uses up the last of the best fresh summer tomatoes to make a rich and comforting soup in the crock-pot or slow cooker.
Spaghetti with swiss chard is a simple and quick dish for those crazy nights.
Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.