A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
This is perfect holiday – thanksgiving, Christmas, you name it feast – dish. It covers off the mashed sweet vegetable requirements in a new and unexpected way. I have now decided that the vinaigrette may very well be the best thing to ever happen to a turnip.
This creamy tomato soup uses up the last of the best fresh summer tomatoes to make a rich and comforting soup in the crock-pot or slow cooker.
Spaghetti with swiss chard is a simple and quick dish for those crazy nights.
Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
Make this for lunch or make for your next summer BBQ or potluck. So easy and fresh.