Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry

A quick and easy vegetarian family meal, this Sweet Potato and Chickpea Curry is ready in about 35 minutes. Serve with Naan for a simple, one-pot meal.

Soft Whole Wheat Pretzels

Soft Whole Wheat Pretzels

This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am...
Ginger Molasses Cookies

Ginger Molasses Cookies

These Ginger Molasses Cookies may very well be the best cookie I have ever made. Three kinds of ginger give these cookies an extra gingery kick!

Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Balsamic and Garlic Roasted Carrots with Parmesan

Balsamic and Garlic Roasted Carrots with Parmesan

This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right then that it was the best thing ever to happen to a bunch of carrots. So I had to make them. This is my take on her...
Sugar and Spice Pumpkin Butter Muffins

Sugar and Spice Pumpkin Butter Muffins

It would not be fall without a pumpkin spice recipe and here is this year’s contribution – Sugar and Spice Pumpkin Butter Muffins. I’ve used pumpkin butter in these muffins (rather than just plain ole’  pureed pumpkin) and it really gives these...
Oven Roasted Maple Glazed Carrots

Oven Roasted Maple Glazed Carrots

I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco. And fortunately for you, I’ve used these lovely little bits of crunchy orange and created a couple of side dishes...
Vegan Butternut Chili. A Slow-cooker Recipe

Vegan Butternut Chili. A Slow-cooker Recipe

A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.