Vegan Pumpkin Pie Waffles

Vegan Pumpkin Pie Waffles

Pumpkin pie in a crispy and fluffy waffle – a yummy fall breakfast treat. Tomorrow, while you are eating your Sunday breakfast, I will be running 13.1 miles. ¬†For fun, I suppose, since I am certainly not running to win. While I’m running I will be thinking...
Favourite Peanut and Tomato Soup

Favourite Peanut and Tomato Soup

This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.

Barley with Lemon and Kale

Barley with Lemon and Kale

Barley with Lemon and Kale. A hearty whole grain side dish full of greens, with lots of garlic and lemon. Love your whole grains!

Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry

A quick and easy vegetarian family meal, this Sweet Potato and Chickpea Curry is ready in about 35 minutes. Serve with Naan for a simple, one-pot meal.

Soft Whole Wheat Pretzels

Soft Whole Wheat Pretzels

This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am...
Vegan Cranberry Ginger Snack Cake

Vegan Cranberry Ginger Snack Cake

I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges

Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Oven Roasted Maple Glazed Carrots

Oven Roasted Maple Glazed Carrots

I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco. And fortunately for you, I’ve used these lovely little bits of crunchy orange and created a couple of side dishes...