This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams – but you can modify the seafood based on what you like and have available.
This Tofu Noodle Soup is a quick vegetarian weeknight meal. Plus, the kids always say the long rice noodles in soup is a cool thing.
Soup is what I do when I need a reset foodwise. It feels like, no…. I should say we have been eating non-stop for the last two weeks. Holiday meals, parties, grabbing food at the mall while we finish our shopping. In truth I haven’t spent much time in the kitchen just cooking. I’ve finished a few desserts. Made an app or two to take to a party. I have made many cups of coffee. But just cooking to eat food? making something nourishing? not so much. We spent 3 days in hockey arenas.. yes that is arenas . I have never consumed nor allowed to be consumed so many french fries.
A rich and comforting soup full of sweet winter vegetables. Good for the freezer too — and sometime in January when you have absolutely no time for dinner you will thank me.
A warm vegan soup for the cooler months full of rich root vegetables and sweetened with coconut milk.
And as much as I like holiday food, I’m ready for something filling and wholesome. Snow day food. Sitting around watching movies in wool socks kind a food. This is Boxing Day food. And I think it is the best kind.
So at the very last-minute, as I’m running out the door before the slue of games scheduled for the day, I threw this soup in the slow cooker. I call this a “what do I have on hand?” soup. Sometimes those are the best.
Our Nanny is leaving soon.
Lets read that one more time to feel the full gravity of the situation.