A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
This creamy tomato soup uses up the last of the best fresh summer tomatoes to make a rich and comforting soup in the crock-pot or slow cooker.
I think we all know how much I love taco / burrito recipes and I really love when they can be made in my crockpot. This is super quick for busy weeknights.
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
For those busy days when you want that I slaved in the kitchen all day bowl of goodness but didn’t have all day to slave away in the kitchen.
These Crockpot Vegetarian Tacos can help get you through the busiest of weeks. Any crock pot recipe for taco filling, actually. I have several versions and during the winter months I make them on a regular basis – they are easy to put together and are fairly forgiving about being left unattended for a long while. The hardest part about this particular recipe is peeling and chopping the sweet potato.
So at the very last-minute, as I’m running out the door before the slue of games scheduled for the day, I threw this soup in the slow cooker. I call this a “what do I have on hand?” soup. Sometimes those are the best.
A smokey black bean soup made in the slow-cooker with a hint of orange, oh and I painted the kitchen blue