This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.
Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
Make this for lunch or make for your next summer BBQ or potluck. So easy and fresh.
This. This is how I like spaghetti squash – when it is still spaghetti squash. When we are not really pretending it is something else. But serving it up as it is. Highlighting all those vegetable qualities that really do make it something wonderful. Adding some sharp and intense flavours like garlic and feta. Good olive oil. This Spaghetti Squash with Feta and Kale is spot on… if I do say so myself. 🙂
This Apple and Radicchio Salad is bright and fresh when it’s cold and dreary outside. I love the red and greenness of it. (Greenness is totally a thing).
this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.
This Tofu Noodle Soup is a quick vegetarian weeknight meal. Plus, the kids always say the long rice noodles in soup is a cool thing.
Broccoli and Feta salad. A summer salad. Something you can make now and serve later today or even tomorrow. Polucks, parties, BBQs, lazy Saturdays