This chocolate ricotta cake is rich, yet light. Dense, but creamy. A cheesecake made with ricotta cheese, dark chocolate and almonds. It’s gluten-free.
This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.
A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
Loaded with coconut and insanely cute muffins.
This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.