Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Balsamic and Garlic Roasted Carrots with Parmesan

Balsamic and Garlic Roasted Carrots with Parmesan

This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right then that it was the best thing ever to happen to a bunch of carrots. So I had to make them. This is my take on her...
Oven Roasted Maple Glazed Carrots

Oven Roasted Maple Glazed Carrots

I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco. And fortunately for you, I’ve used these lovely little bits of crunchy orange and created a couple of side dishes...
Vegan Butternut Chili. A Slow-cooker Recipe

Vegan Butternut Chili. A Slow-cooker Recipe

A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.

Easy Red Lentil Soup

Easy Red Lentil Soup

Guys, I’m going to be straight with you here. As much as I love my slow-cooker, most days I am just not together enough at 7am to execute a slow-cooker recipe properly. Nor am I disciplined enough to get such a thing started sometime between dinner clean up and...
Rhubarb Crumb Bars

Rhubarb Crumb Bars

This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.