Favourite Peanut and Tomato Soup

Favourite Peanut and Tomato Soup

This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.

Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Balsamic and Garlic Roasted Carrots with Parmesan

Balsamic and Garlic Roasted Carrots with Parmesan

This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right then that it was the best thing ever to happen to a bunch of carrots. So I had to make them. This is my take on her...
Oven Roasted Maple Glazed Carrots

Oven Roasted Maple Glazed Carrots

I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco. And fortunately for you, I’ve used these lovely little bits of crunchy orange and created a couple of side dishes...
Vegan Butternut Chili. A Slow-cooker Recipe

Vegan Butternut Chili. A Slow-cooker Recipe

A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.

Easy Red Lentil Soup

Easy Red Lentil Soup

Guys, I’m going to be straight with you here. As much as I love my slow-cooker, most days I am just not together enough at 7am to execute a slow-cooker recipe properly. Nor am I¬†disciplined¬†enough to get such a thing started sometime between dinner clean up and...