Roasted Sweet Potato Frittata

Roasted Sweet Potato Frittata

Frittatas are one of my favourite ways to do eggs for dinner or for a late lunch on the weekend. I find them less fussy than omelets and easier than Quiche since there is no crust to deal with. But still impressive and satisfying. They also do just as well served at...
Quinoa muffins with chia and blueberry

Quinoa muffins with chia and blueberry

Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra.

Whole Wheat and Blueberry Waffles

Whole Wheat and Blueberry Waffles

There is something special about waffles. Effort and planning is involved. Or at least, it appears that way. In reality, as long as you have a waffle maker, they are about as much hassle as pancakes.

Tropical Steel Cut Oats

Tropical Steel Cut Oats

I like to make something a little different on the weekends for breakfast. Steel cut oats take just a little bit longer than regular oats to cook but I love the hearty texture. This time with fresh pineapple and shredded coconut.

Blueberry Basil Coffeecake with Walnuts

Blueberry Basil Coffeecake with Walnuts

This is a light and sweet cake – Blueberry and Basil Coffeecake with Walnuts. Not particularly fancy. Basil adds a little extra spice to each bite but is not overpowering. There is something about coffee cake that I have a hard time resisting. With or without coffee. Though, I can’t usually resist coffee.. so decidedly best with coffee, or a rich and spicy tea if you go that way.