I think we all know how much I love taco / burrito recipes and I really love when they can be made in my crockpot. This is super quick for busy weeknights.
Roasted, crispy beans with roasted, creamy garlic… swoon…
I’m reposting this recipe from the very early days because it is still one of my favourite winter recipes.
A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.
Hey. I’m not above tortilla chips if it means my kids are eating black beans and vegetables without complaining.
The beans provide protein and the feta gives just enough tang to make it interesting.
A rich and creamy spread made from savoury fava beans flavoured with olive oil, lemon and cumin. Using frozen fava beans this app is easy and quick to make. Served with pitas or crispy flat bread.
I’m a decidedly lazy photographer… or more appropriately lazy wanna-be-photographer. I don’t like planning ahead. I don’t like using props. Really, all I want is to take a picture of my food just before I eat it, fuss with it as little as possible and have it turn out beautiful. Is that too much to ask? I think not.