I like how not frilly this cake is. This is a cake that feels as dark and stormy as the winter skies. It’s cozy like a coffee, or rather a dark stout.
A sweet, rich and deeply chocolate cake made with honey and glazed with honey and taste just like a Tim Horton’s Double Chocolate Glazed Donut.
Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.
This Pear and Cardamom muffin falls in the middle of virtuous and fancy.They are relatively low in fat, but drizzled in a sweet glaze… and I’ve packed them full of fruit.
And I am going to share with you a cake. A bundt cake. Which I made for no real occasion or reason other than I felt like baking one day. And I liked the way this one turned out, so here it is.
The trick to tender and flaky scones, even when they are vegan, is to not over mix the dough. Mix the dry ingredients together then add the honey (or your favourite liquid sweetener) and coconut oil. Mix well with your fingers to get a fine crumb. Yes, this is like making pastry.