Carrot Cake Breakfast Bars

Carrot Cake Breakfast Bars

Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.

Pumpkin Spice Bread

Pumpkin Spice Bread

This Pumpkin Spice Bread is an easy quick bread. Healthy and vegan with a little extra sweet on top.   Pumpkin is the thing this week. Apologies if you are done with pumpkin. I’m just getting started. There might have been a latte. That probably started it. And...
Soft Whole Wheat Pretzels

Soft Whole Wheat Pretzels

This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am...
Vegan Carrot Muffins

Vegan Carrot Muffins

Today I’m revisiting one of our lunch-box favorites! – Vegan Carrot Muffins. In the grand scheme of things I don’t have as much time in the kitchen as I would like, so I tend to try new things more often than I go back and remake the same recipes...
Double Chocolate Whole Wheat Banana Muffins

Double Chocolate Whole Wheat Banana Muffins

These Double Chocolate Whole Wheat Banana Muffins are vegan and fill the chocolatey requirement. And will totally settle that mid-afternoon chocolate craving. In a slightly virtuous way – there is whole wheat flour in there!

Blackberry Red Walnut Scones {#vegan}

Blackberry Red Walnut Scones {#vegan}

The trick to tender and flaky scones, even when they are vegan, is to not over mix the dough. Mix the dry ingredients together then add the honey (or your favourite liquid sweetener) and coconut oil. Mix well with your fingers to get a fine crumb. Yes, this is like making pastry.