It’s that time of year when the garden chilis are being harvested and taking over your kitchens. And while I can’t promise you will use up the whole of your bumper crop with this jam, you will get to use a small lot of them. Besides, I’m in love with this stuff.
Whip up this fluffy Apricot topped Dutch Baby pancake in the blender and bake it in the oven while fresh apricots simmer into sweet yumminess
Serious kitchen efficiencies can be yours with this homemade BBQ spice mix. Use it on everything. Save time in the kitchen
this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.
So here is the thing. I have chilli peppers, lots of chilli peppers. Which seems incredible considering I bought 2 tiny little plants at the beginning of this summer and stuck them in a pot. And despite the weather – which was ironically a bit cold for summer – I have an abundance of chillies. I cooked with some, but I still have a bunch on the plants and I just hate watching them go to waste. Frost is coming.
This spicy pickle is perfect for BBQ season….. add it to your burgers, doggies or anything else that goes in a bun.
I keep a jar of seeds in my fridge… don’t you?