A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
These Double Chocolate Whole Wheat Banana Muffins are vegan and fill the chocolatey requirement. And will totally settle that mid-afternoon chocolate craving. In a slightly virtuous way – there is whole wheat flour in there!
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
Cashew and Cranberry Breakfast cookies – a grab and go breakfast. Make ahead. Freezer friendly. Vegan
Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra.
I tried to convince the kids they wouldn’t like these… but they didn’t buy it.