A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.
For those busy days when you want that I slaved in the kitchen all day bowl of goodness but didn’t have all day to slave away in the kitchen.
This simple Pumpkin Pie Pudding is made with tofu and is almost vegan. A low fat option for a rich and creamy holiday dessert.