Chickpea Cacciatore

Chickpea Cacciatore

A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker

Cranberry Apple Muffins

Cranberry Apple Muffins

Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.

Roasted Sweet Potato Frittata

Roasted Sweet Potato Frittata

Frittatas are one of my favourite ways to do eggs for dinner or for a late lunch on the weekend. I find them less fussy than omelets and easier than Quiche since there is no crust to deal with. But still impressive and satisfying. They also do just as well served at...
Roasted Parsnip and Fennel Soup

Roasted Parsnip and Fennel Soup

It must be Fall, it is Sunday and I am making soup.  Roasted parsnip and fennel soup to be exact.  This recipe is adapted from “The Everyday Vegan” by Dreena Burton.  Why is it I can’t follow a recipe as it written?  Not ever, not even once.  The...
Plum Almond Tart

Plum Almond Tart

This Plum Almond Tart makes a stunning dessert and will coordinate perfectly on your fall table.  The plums will turn a ruby-red colour, sweet and jammy.   The original recipe called for 1/4 cup of amaretto (duh — the almonds).  However, every time I have made...
Pumpkin Pie Pudding

Pumpkin Pie Pudding

This simple Pumpkin Pie Pudding is made with tofu and is almost vegan. A low fat option for a rich and creamy holiday dessert.