Pumpkin Spice Bread

Pumpkin Spice Bread

This Pumpkin Spice Bread is an easy quick bread. Healthy and vegan with a little extra sweet on top.   Pumpkin is the thing this week. Apologies if you are done with pumpkin. I’m just getting started. There might have been a latte. That probably started it....
Vegan Pumpkin Pie Waffles

Vegan Pumpkin Pie Waffles

Pumpkin pie in a crispy and fluffy waffle – a yummy fall breakfast treat. Tomorrow, while you are eating your Sunday breakfast, I will be running 13.1 miles.  For fun, I suppose, since I am certainly not running to win. While I’m running I will be thinking...
Favourite Peanut and Tomato Soup

Favourite Peanut and Tomato Soup

This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.

Roasted Parsnip and Fennel Soup

Roasted Parsnip and Fennel Soup

It must be Fall, it is Sunday and I am making soup.  Roasted parsnip and fennel soup to be exact.  This recipe is adapted from “The Everyday Vegan” by Dreena Burton.  Why is it I can’t follow a recipe as it written?  Not ever, not even once.  The...
Plum Almond Tart

Plum Almond Tart

This Plum Almond Tart makes a stunning dessert and will coordinate perfectly on your fall table.  The plums will turn a ruby-red colour, sweet and jammy.   The original recipe called for 1/4 cup of amaretto (duh — the almonds).  However, every time I have made...
Pumpkin Pie Pudding

Pumpkin Pie Pudding

This simple Pumpkin Pie Pudding is made with tofu and is almost vegan. A low fat option for a rich and creamy holiday dessert.