Chipotle Burrito Casserole

Chipotle Burrito Casserole

I have to admit that batch cooking is really not much my thing. But recipes like this are meant to be made ahead and socked away for a rainy day…. or a very busy day. So once in a while I will bust out a huge casserole like this Chipotle Burrito Casserole and...
Mastering the Art of Vegan Cooking – Cookbook Review

Mastering the Art of Vegan Cooking – Cookbook Review

Veganuary and #Vegancookbooklove continues!  This month a few of my favourite blog friends and I are writing about our favourite vegan cookbooks to help all of you out with eating healthy for the New Year. Today it’s all about Mastering the Art of Vegan Cooking...
Freezer Black Bean Fajita Burritos

Freezer Black Bean Fajita Burritos

What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.

Blog Cookoff! Spices and Seasons Cookbook Giveaway!

This is food that the whole family will enjoy. What I really liked about this book is Rinku’s focus on sustainability and how a family can work towards a healthier and greener lifestyle with delicious food. And, although not exclusively a vegetarian cookbook, many of the recipes are meat-free and many are also vegan. Perfect for those who are trying to go meat-free once in a while.

Zucchini, Lemon Thyme and Onion Flatbread | “Spices & Seasons” Blog Cookoff

Zucchini, Lemon Thyme and Onion Flatbread | “Spices & Seasons” Blog Cookoff

This Zucchini, Lemon Thyme and Onion flatbread from Rinku Bhattacharya’s “Spices & Seaons” was something I just had to try. I love the idea of using pureed zucchini in the dough. Soon enough we will all have too many zucchini’s to deal with and finding something new to do with zucchini is always on my to-do list.

Creamy Mango Smoothie

Creamy Mango Smoothie

A simple formula – protein, milk, and fruit – makes a balanced breakfast that will fuel even the busiest morning.