Ginger Molasses Cookies

These Ginger Molasses Cookies may very well be the best cookie I have ever made. Three kinds of ginger give these cookies an extra gingery kick!
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Two-Bite Nutella Brownies

These Two-Bite Nutella Brownies take less than 20 minutes start to finish and need just 3 ingredients. So easy, make them tonight!
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Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I've used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts -- raw.
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Balsamic and Garlic Roasted Carrots with Parmesan

I know another post this week! Crazy right? I just had to get this one out there for you....mostly because I've decided I love roasted carrots. Loovve-ing them. This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then...

Sugar and Spice Pumpkin Butter Muffins

It would not be fall without a pumpkin spice recipe and here is this year's contribution - Sugar and Spice Pumpkin Butter Muffins. I've used pumpkin butter in these muffins (rather than just plain ole'  pureed pumpkin) and it really gives these an intense, creamy and...

Oven Roasted Maple Glazed Carrots

I'm not entirely sure why I ended up with so many incredibly cute and perfect farmer's market baby carrots, but I did. Thank you Costco. And fortunately for you, I've used these lovely little bits of crunchy orange and created a couple of side dishes for your next big...

Vegan Butternut Chili. A Slow-cooker Recipe

A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.

Caramel Apple Pie Cheesecake

  This might be the best cheesecake I have ever made. I think someone said that. I'm proud of this one. This Caramel Apple Pie Cheesecake is a creamy, lightly spiced cheesecake baked in a gingered graham cracker crust, covered in sautéed cinnamon apples, topped...

Easy Red Lentil Soup

Guys, I'm going to be straight with you here. As much as I love my slow-cooker, most days I am just not together enough at 7am to execute a slow-cooker recipe properly. Nor am I disciplined enough to get such a thing started sometime between dinner clean up and my...

Apple Oatmeal Muffins

A simple cinnamon muffin packed with nutritious oatmeal and fresh fall apples. Pack these in the kids lunch box for a healthy low-fat snack.

Roasted Turnip and Root Vegetable Mash

This is perfect holiday – thanksgiving, Christmas, you name it feast – dish. It covers off the mashed sweet vegetable requirements in a new and unexpected way. I have now decided that the vinaigrette may very well be the best thing to ever happen to a turnip.

Red Pepper and Chili Jam

It’s that time of year when the garden chilis are being harvested and taking over your kitchens. And while I can’t promise you will use up the whole of your bumper crop with this jam, you will get to use a small lot of them. Besides, I’m in love with this stuff.

Chipotle Burrito Casserole

I have to admit that batch cooking is really not much my thing. But recipes like this are meant to be made ahead and socked away for a rainy day.... or a very busy day. So once in a while I will bust out a huge casserole like this Chipotle Burrito Casserole and stock...

Apricot Dutch Baby Pancake

Whip up this fluffy Apricot topped Dutch Baby pancake in the blender and bake it in the oven while fresh apricots simmer into sweet yumminess

The Best Carrot Cake

I believe in pineapple in carrot cake. No really, I do. There must also be pecans… but no raisins. Please just don’t. Please no raisins.

Strawberry Crumb Bars

And when you have such a bounty of fresh and beautiful berries, and you just can’t eat another fresh and juicy one, you want to, but you just can’t. You can make this. Strawberry Crumb Bars.

Cinnamon Rhubarb Coffee Cake

There is just something about the crumbly cinnamon-ny topping. Crunchy, spicy and so good with a good cup of coffee. This version is reduced fat.

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