Loaded with coconut and insanely cute muffins.
Spaghetti with swiss chard is a simple and quick dish for those crazy nights.
This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.
Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
Serious kitchen efficiencies can be yours with this homemade BBQ spice mix. Use it on everything. Save time in the kitchen
Make this for lunch or make for your next summer BBQ or potluck. So easy and fresh.
These have a decidedly Italian flavour and work well with your favourite tomato-based sauce. Leftovers, with sauce, make really nice veggie meatballs subs.
I like how not frilly this cake is. This is a cake that feels as dark and stormy as the winter skies. It’s cozy like a coffee, or rather a dark stout.
This. This is how I like spaghetti squash – when it is still spaghetti squash. When we are not really pretending it is something else. But serving it up as it is. Highlighting all those vegetable qualities that really do make it something wonderful. Adding some sharp and intense flavours like garlic and feta. Good olive oil. This Spaghetti Squash with Feta and Kale is spot on… if I do say so myself. 🙂
Sometimes the simplest things are the best of things. And sometimes simple can be so much more than just simple….
These are not the sweet potatoes you had yesterday. Nope. These are Roasted Sweet Potatoes and they are sweet and salty and peppery and smoky. These are amazing.
Maple Oat Puppy Treats – because your furry friend needs a yummy treat too. Dog treats made with oats, brown rice, banana, flax and cinnamon. Gluten-free and vegan…
A sweet, rich and deeply chocolate cake made with honey and glazed with honey and taste just like a Tim Horton’s Double Chocolate Glazed Donut.
My curry love aside, most curries are veggie filled bowls of healthy goodness making them a smart mom choice for family dinner. This quick Cauliflower and Tofu Curry is no exception. My favourite thing about this dish is its incredible simplicity – hardly more than 5 ingredients (none too exotic) that come together to make something just really good.
This Apple and Radicchio Salad is bright and fresh when it’s cold and dreary outside. I love the red and greenness of it. (Greenness is totally a thing).