This easy to make breakfast recipe is vegan and gluten-free. Cranberries, Oats, Pears and almonds…. and mostly hands-off too.
…. here are 8 side dishes that would make me absolutely giddy to see at the holiday table. And they will please the rest of the crowd too. The holiday feast is all about the side dishes anyway.
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.
For those busy days when you want that I slaved in the kitchen all day bowl of goodness but didn’t have all day to slave away in the kitchen.
I like how not frilly this cake is. This is a cake that feels as dark and stormy as the winter skies. It’s cozy like a coffee, or rather a dark stout.
this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.
This Pear and Cardamom muffin falls in the middle of virtuous and fancy.They are relatively low in fat, but drizzled in a sweet glaze… and I’ve packed them full of fruit.
This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams – but you can modify the seafood based on what you like and have available.
This Tofu Noodle Soup is a quick vegetarian weeknight meal. Plus, the kids always say the long rice noodles in soup is a cool thing.
This is it. The only granola recipe you need.
Cashew and Cranberry Breakfast cookies – a grab and go breakfast. Make ahead. Freezer friendly. Vegan
Broccoli and Feta salad. A summer salad. Something you can make now and serve later today or even tomorrow. Polucks, parties, BBQs, lazy Saturdays
A simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.
This Cucumber and Feta salad is like a deconstructed tzatziki sauce
And I am going to share with you a cake. A bundt cake. Which I made for no real occasion or reason other than I felt like baking one day. And I liked the way this one turned out, so here it is.
This is simply iced tea sweeten with fruit and fruit juice. It’s like a kid friendly cocktail. A fancy punch. And it cuts down on the copious amounts of juice kids can easily consume sitting around the pool on a hot day. And it’s cheaper. No more juice boxes.
I’ve made and written about various versions. Homemade granola bars are fairly easy and these don’t need any oven time. Which means 15 minutes, tops.